Hütte
Waldhuus 

Spezialitäten

Das Angebot dieser gemütliche Holzhütte, die sich im Garten des Hotels befindet, umfasst regionale Spezialitäten, die Sie in rustikaler Schweizer Berghüttenatmosphäre genießen können. Zahlreiche Fondues und Raclettes stehen zur Auswahl und versprechen ein authentisches Geschmackserlebnis.

Speisekarte entdecken
  • Menu
  • À la carte
  • Half Bottle wines
  • White Wines
  • Rosé wine
  • Red Wines
Menu 1
CHF 95.- per person

Air-dried meat and cheese rolls from the Saanenland, mixed salad in bread crust

Swiss cheese fondue or raclette

Meringue and red fruits Double cream from Gruyère

Menu 2
CHF 105.– per person

Baby lettuce salad with bacon and Mimosa eggs

Chinese fondue or Bourguignonne fondue with theirs garnishes and French fries

Chocolate fondue with fresh fruits

Menu 1
CHF 95.- per person

Air-dried meat and cheese rolls from the Saanenland, mixed salad in bread crust

Swiss cheese fondue or raclette

Meringue and red fruits Double cream from Gruyère

Menu 2
CHF 105.– per person

Baby lettuce salad with bacon and Mimosa eggs

Chinese fondue or Bourguignonne fondue with theirs garnishes and French fries

Chocolate fondue with fresh fruits

Winter salad with pecans and gorgonzola
CHF 24.-
Raclette with garnishes
CHF 34.-
Baby lettuce with bacon and Mimosa eggs
CHF 24.-
Swiss cheese fondue
CHF 34.-
Air-dried meat and cheese rolls
CHF 38.-

from the Saanenland

Truffle fondue
CHF 46.-

(Truffle supplement is available based on market price)

Champagne fondue
CHF 42.-
Grill-stone of meats with garnishes
CHF 59.-
Truffle and Champagne fondue
CHF 50.-

(Truffle supplement is available based on market price) 

Chinese fondue
CHF 65.-

composed of fishes and meats, with garnishes

Bourguignonne fondue with garnishes
CHF 52.-
Meringue and red fruits
CHF 24.-

with double cream from Gruyère

Chocolate fondue with fresh fruits
CHF 28.-
Selection of ice cream and sorbets
CHF 6.-

per scoop

Winter salad with pecans and gorgonzola
CHF 24.-
Baby lettuce with bacon and Mimosa eggs
CHF 24.-
Air-dried meat and cheese rolls
CHF 38.-

from the Saanenland

Raclette with garnishes
CHF 34.-
Swiss cheese fondue
CHF 34.-
Truffle fondue
CHF 46.-

(Truffle supplement is available based on market price)

Champagne fondue
CHF 42.-
Truffle and Champagne fondue
CHF 50.-

(Truffle supplement is available based on market price) 

Bourguignonne fondue with garnishes
CHF 52.-
Grill-stone of meats with garnishes
CHF 59.-
Chinese fondue
CHF 65.-

composed of fishes and meats, with garnishes

Meringue and red fruits
CHF 24.-

with double cream from Gruyère

Chocolate fondue with fresh fruits
CHF 28.-
Selection of ice cream and sorbets
CHF 6.-

per scoop

Castello ColleMassari 2011
CHF 35.-

ColleMassari Riserva, Montecucco, Toscane (Half bottle)

Podere Grattamacco 2009
CHF 110.-

Grattamacco, Bolgheri, Toscane (Half bottle)

Castello ColleMassari 2011
CHF 35.-

ColleMassari Riserva, Montecucco, Toscane (Half bottle)

Podere Grattamacco 2009
CHF 110.-

Grattamacco, Bolgheri, Toscane (Half bottle)

Castello ColleMassari 2009
CHF 65.-

Irisse, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 60.-

Melacce, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2010
CHF 110.-

Grattamacco, Bolgheri, Toscane  (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2009
CHF 65.-

Irisse, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 60.-

Melacce, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2010
CHF 110.-

Grattamacco, Bolgheri, Toscane  (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 65.-

Grottolo, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 65.-

Grottolo, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 70.-

ColleMassari Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 70.-

Rigoleto, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2009
CHF 185.-

Lombrone Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2002
CHF 165.-

Grattamacco, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 175.-

Lombrone Riserva, Montecucco, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2012
CHF 125.-

Bolgheri Rosso, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2011
CHF 180.-

L’Alberello Bolgheri, Bolgheri, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2007
CHF 400.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2006
CHF 450.-

Brunello di Montalcino Riserva, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2008
CHF 275.-

Rosso di Montalcino, Rosso di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2005
CHF 350.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 70.-

ColleMassari Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2009
CHF 185.-

Lombrone Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 175.-

Lombrone Riserva, Montecucco, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 70.-

Rigoleto, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2002
CHF 165.-

Grattamacco, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2012
CHF 125.-

Bolgheri Rosso, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2011
CHF 180.-

L’Alberello Bolgheri, Bolgheri, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2006
CHF 450.-

Brunello di Montalcino Riserva, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2005
CHF 350.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2007
CHF 400.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2008
CHF 275.-

Rosso di Montalcino, Rosso di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Tisch

reservieren

Täglich geöffnet von 6:00 - 22:30

Chefkoch Axel Rüdlin 

Chefkoch Axel Rüdlin stellt ausgewogene und kreative Menüs zusammen, bei denen er Tradition und Moderne gekonnt zu einem spannenden, inspirierenden kulinarischen Angebot in Gstaad kombiniert. Mit seinen einfallsreichen Rezepten und seiner Lust auf fantasievolle Gerichte inspiriert er sein Team in Grand Hotel Park.

Sein kulinarisches Flair geht weit über die Küche hinaus; so trägt er maßgeblich zur allgemeinen Entwicklung im Kochen bei, welche auf nahrhafte regionale Produkte setzt, die gesund und schmackhaft sind.>

Tisch

reservieren

Täglich geöffnet von 6:00 - 22:30

Chefkoch Axel Rüdlin 

Chefkoch Axel Rüdlin stellt ausgewogene und kreative Menüs zusammen, bei denen er Tradition und Moderne gekonnt zu einem spannenden, inspirierenden kulinarischen Angebot in Gstaad kombiniert. Mit seinen einfallsreichen Rezepten und seiner Lust auf fantasievolle Gerichte inspiriert er sein Team in Grand Hotel Park.

Sein kulinarisches Flair geht weit über die Küche hinaus; so trägt er maßgeblich zur allgemeinen Entwicklung im Kochen bei, welche auf nahrhafte regionale Produkte setzt, die gesund und schmackhaft sind.>