Chalet
Waldhuus 

Local specialities

Nestled in the hotel’s garden, this cosy wooden chalet offers delicious local specialities in Swiss rustic mountain atmosphere. A wide selection of fondues and raclettes are available for an authentic culinary experience.

Book

your table

Opened from daily from 6:00 pm - 10:30 pm

Chef Axel Rüdlin 

Chef Axel Rüdlin delivers indulgent and creative menus, combining the traditional and the contemporary to bring an exciting and inspiring gastronomic offering to Gstaad.

He inspires his team at Grand Hotel Park with his inventive recipes and appetite for imaginative cooking. His culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavoursome.

Book

your table

Opened from daily from 6:00 pm - 10:30 pm

Chef Axel Rüdlin 

Chef Axel Rüdlin delivers indulgent and creative menus, combining the traditional and the contemporary to bring an exciting and inspiring gastronomic offering to Gstaad.

He inspires his team at Grand Hotel Park with his inventive recipes and appetite for imaginative cooking. His culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavoursome.